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... “it’s very subjective, and you’d have to look at this on an application-specific basis, while you will also get different results in topical applications versus in soup for example
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... the cfbai, which also includes companies like campbell soup co
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... hj heinz has entered the instant soup category in the uk with heinz squeeze & stir, a concentrated purée soup ... the soup is made from a concentrated purée available in lightweight, squeezable sachets, with a rrp of gbp0 ... consumers have to squeeze the soup into a cup, add boiling water and stir ... 3% share of the total uk soup market which is worth gbp588m ... uk soup sales had risen 3 ... the dry/instant soup sector is worth gbp86m a year but, in the year to 14 may, sales were down 1
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... for example: macphie of glenbervie use 100 tonnes per year less salt which equates to an 18% reductionbaxters have reduced the average salt content of their soup by approximately 50% since 2001, equating to 190 tonnes of salt per yearnairns have made a 56% reduction in the salt content of their oatcakes since 2003 the scottish government are also committed to improving the scottish diet through product reformulation and is collaborating with key partners in scotland, including the fsa, to support industry to reduce salt, fat and sugar in their products
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Coca.Cola
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PEPSI
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Mcdonald
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Nestle
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Mars
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Baskin & Robins
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Nutrika
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Mumika
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Chika
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